A Local’s Guide to the Easiest Tteokbokki Recipe(Korean Spicy Rice Cakes)
Hey everyone, I’m DaeLee! This is going to be my very first post about cooking. Seriously, the Tteokbokki recipe I’m sharing today is, the absolute simplest one you’ll find in Korea. Let’s get started right now! Ingredients (‘T’ means a Korean rice spoon measurement, about 10ml) I’m using wheat rice cakes (Mil-tteok), but if you … Read more